Millan’s Restaurant

Millan's offers a unique dining experience that blends global cuisine with local ingredients. Led by Chef Carlos Millan and his wife Amparo Carmona, the restaurant emphasizes dishes made from scratch using the freshest ingredients available. The ambiance is sophisticated yet welcoming, making it an ideal spot for a special evening out. A popular menu item is the Pan Seared Scallops, featuring local scallops served with celery root, corn, fingerling potatoes, pearl onion hash, and an orange saffron aioli.