Viera On Main

Viera On Main offers coastal cuisine with an emphasis on locally-sourced ingredients, rooted in Cape Cod traditions. Chef Ben Porter, with family ties to local scallop fishing, curates a menu featuring creative takes on regional classics. Notable dishes include the Fresh Fettuccine & Clams with Chatham Littlenecks and Andouille sausage. The restaurant is open seasonally, usually from late spring to early fall, with a focus on fresh, in-season flavors.