Cuvee at Chatham Inn

Cuvée at Chatham Inn offers a luxurious fine dining experience on Cape Cod, led by renowned chef Isaac Olivo. The menu is globally inspired with a focus on local Cape Cod ingredients and changes daily. Guests can choose from a four-course or a seven-course tasting menu, with standout dishes like New England lobster gnocchi or Berkshire pork belly. The restaurant is known for its elegant atmosphere, complete with Villeroy & Boch china and Wine Spectator-awarded wines. Cuvée operates year-round, with extended hours during the summer season.