The Chatham Cut

The Chatham Cut is an upscale steakhouse with a Mediterranean and Italian influence, combining sophisticated flavors with a welcoming atmosphere. It features a hand-selected wine library with over 320 bottles and offers premium steaks sourced from Boston’s top butcher. Seafood lovers can also enjoy dishes like bouillabaisse and sea scallops. A standout dish is the bone-in veal chop Milanese. The restaurant is open year-round, though hours may vary during the off-season​.